Seasonal produce prepared on site
Our nursery chef works on site in a well equipped kitchen. All meals reflect seasonal produce and are prepared from ingredients selected for their freshness and quality. By focussing on this we avoid the use of salt and pepper, artificial colouring, artificial flavours and additives. We are able to accommodate special health dietary needs such as nut allergies and dairy or wheat intolerance.
Depending on the sessions attended, children will enjoy a morning snack and/or afternoon team and a hot two course lunch. In addition to milk or water at meal times, drinking water is available throughout the day. Our delicious meals and approach to meal times ensures children’s eating habits are developed with patience, understanding and encouragement.
Involving the Children
Our commitment and approach to your child’s learning values their participation, experimentation and decision making. Therefore, cooking and tasting together with discussions about food and healthy eating forms part of our early years curriculum.